
Nature’s New Hope for Stomach Cancer
Recent research highlights the potential of natural compounds from Brazilian plants—such as açaÃ, cacao, guava, and pitanga—in combating stomach cancer.
Recent research highlights the potential of natural compounds from Brazilian plants—such as açaÃ, cacao, guava, and pitanga—in combating stomach cancer.
According to a powerful new exposé from Consumer Reports, more than 10,000 women are now alleging that toxic chemicals in hair relaxers have led to devastating diagnoses—including uterine, ovarian, and endometrial cancers.
Sometimes, the earliest signs of serious illness are subtle and easily dismissed. Michael Bolton’s recent revelation about his brain cancer diagnosis underscores the importance of paying attention to unusual symptoms. Read more about his journey and the warning signs that led to his diagnosis.​Â
We’re breathing in more than just air—and it could be fueling cancer. A new UCSF-led study points to airborne microplastics as a potential trigger for lung and colon cancers, raising urgent questions about the hidden cost of everyday plastic exposure.
She was only 27, but her symptoms were real—and getting worse. After being brushed off by multiple doctors, she finally told a lie just to get a colonoscopy. That lie uncovered stage 4 colon cancer.
A fat found in eggs, soy, and seed oils may be linked to faster tumor growth in aggressive breast cancer, according to a new study—raising fresh concerns about everyday food choices and cancer risk.