A study released last month by the U.S. Geological Survey (USGS) found that at least 45% of the country’s tap water contains per- and polyfluoroalkyl substances (PFAs). Find out if you are affected.
You’ll want to pay attention to what is happening, such as this news story from Michigan. “ALL fish caught in Michigan rivers and tested for toxic PFAS contained the chemicals – and at levels that present a health risk for anyone eating them, according to a new study.”
Shocking new research indicates that eating JUST ONE freshwater fish caught in a river or lake here in the continental U.S. is the equivalent of drinking a month’s worth of water contaminated with toxic PFAS, commonly referred to as “forever chemicals”.
The leading cause of death for firefighters isn’t smoke inhalation, burns, or being crushed by burning timbers. Instead, it’s the “occupational risk” these heroes incur, a risk that is directly related to the tools they are provided to do their job.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
