You’ll want to pay attention to what is happening, such as this news story from Michigan. “ALL fish caught in Michigan rivers and tested for toxic PFAS contained the chemicals – and at levels that present a health risk for anyone eating them, according to a new study.”

“Forever chemicals” or PFAs are a class of approximately 12,000 compounds used to make products resistant to water, stains and heat. They are known as “forever chemicals” because they do not naturally break down. These chemicals have been linked to cancer, high cholesterol, liver and kidney disease, fetal complications, and other serious health problems — and they’re increasingly found in public water supplies across the country.

>>Read the full story here: “All fish tested from Michigan rivers contain ‘forever chemicals’, study finds


America's New Crisis: "Forever Chemicals" Making Fish Unsafe to Eat


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