You might want to think twice before grabbing that next bag of chips or soda. Studies are showing that ultra-processed foods can make colon cancer grow faster by inflaming the tumor itself. And with colorectal cancer now the nation’s #2 cancer killer, every bite matters.
In the realm of teenage priorities, colon cancer may seem light years away, but the snacks and junk food often enjoyed today could be planting seeds for deadly health issues down the road.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
