It used to be that if you wanted to eat clean, you had to make everything from scratch or pay double for “health food” that wasn’t always as healthy as you hoped. Today, there’s a real shift happening. Whether it’s removing certain seed oils, food dyes, or artificial flavors, companies are being called out — and some are actually listening.
Few lab results stir more concern than a rising PSA. Though it’s now routine at checkups, even the scientist who discovered PSA warns it was never meant to diagnose cancer.
James Templeton sits down with Guerry Grune, PhD, a lifelong surfer and chemical engineer whose passion for the ocean collided with a concern for the damaging effects of sun exposure.
Solid tumors steal most of the headlines, but a reader’s question reminded us that cancers of the blood—leukemia, lymphoma, and myeloma—deserve just as much spotlight, and maybe even more urgency.
What if cancer could be caught months—or even years—before your doctor sees it? Check out this article about the Hope4Cancer centers and how they can help YOU.
