It used to be that if you wanted to eat clean, you had to make everything from scratch or pay double for “health food” that wasn’t always as healthy as you hoped. Today, there’s a real shift happening. Whether it’s removing certain seed oils, food dyes, or artificial flavors, companies are being called out — and some are actually listening.
Few lab results stir more concern than a rising PSA. Though it’s now routine at checkups, even the scientist who discovered PSA warns it was never meant to diagnose cancer.
Scientists crack micronutrient mystery that proves the gut-brain connection and just might be the key to cancer and brain health.
Discover why oncologists are adding certified music therapists to the care team and how a simple playlist might boost your own recovery.
Solid tumors steal most of the headlines, but a reader’s question reminded us that cancers of the blood—leukemia, lymphoma, and myeloma—deserve just as much spotlight, and maybe even more urgency.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
