This new study reveals that among men and women ages 35 to 70 living in affluent countries, the #1 cause of death which used to be heart disease… is now cancer. The sad fact is that both are largely preventable.
According to the study, the groups eating the most organic food saw the biggest reduction in risk, and even groups who ate moderate amounts of organic food had a reduced risk of cancer.
Joe Tippens was initially diagnosed with small cell lung cancer in 2016. By January 2017 it was found that the aggressive cancer had spread all over his body including his liver, pancreas, bladder, stomach, neck and bones and he was given just three months to live.
Another reason dogs are man’s best friend! Trained lab dogs are making cancer detection a low-cost, non-invasive, and faster method of detecting cancer in humans. And new tests are being conducted to see if dogs can smell cancer in the breath condensate of cancer patients.
What does Dr. Dwight McKee, MD, think about James Templeton’s book, “I Used to Have Cancer”? See Dr. McKee’s book review as published in the Townsend Letter, a periodical focusing on alternative medicine which has been in circulation since 1983.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
