Before vegetable oils took over, tallow was the go-to fat for frying and cooking. Now, it’s making a comeback in restaurants aiming to ditch seed oils for a healthier alternative. But is what’s on your plate truly a better choice, or just clever marketing?
Over the past couple of decades, Western science has been investigating what traditional healers have known about for more than 6,000 years – the extraordinary healing powers of frankincense.
I’m in the process of updating my book, I Used to Have Cancer, (originally published 2019) and as I dug into the latest statistics, I was shocked and more than a little disappointed.
Each year, approximately 2 million PET scans are performed in the U.S., many for cancer detection and monitoring. However, not all cancer patients require a PET scan, and overuse can lead to unnecessary radiation exposure, false positives, and unneeded biopsies.
Tom Miller returns to the Templeton Wellness Foundation and shares with James how he continues to thrive cancer-free, crediting his recovery to faith, a nutrient-rich diet, and a consistent supplement and enzyme regimen.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
