Before vegetable oils took over, tallow was the go-to fat for frying and cooking. Now, it’s making a comeback in restaurants aiming to ditch seed oils for a healthier alternative. But is what’s on your plate truly a better choice, or just clever marketing?
New studies show that aspirin might have the power to lower cancer risk—but is it a game-changer or just another medical myth?
Over the past couple of decades, Western science has been investigating what traditional healers have known about for more than 6,000 years – the extraordinary healing powers of frankincense.
I’m in the process of updating my book, I Used to Have Cancer, (originally published 2019) and as I dug into the latest statistics, I was shocked and more than a little disappointed.
Studies suggest a strong link between nighttime light exposure and breast cancer risk.
