You might want to think twice before grabbing that next bag of chips or soda. Studies are showing that ultra-processed foods can make colon cancer grow faster by inflaming the tumor itself. And with colorectal cancer now the nation’s #2 cancer killer, every bite matters.
A rising number of younger adults who have never smoked are now being diagnosed with lung cancer—and health experts are sounding the alarm. According to researchers at Emory University, these trends may point to deeper environmental and screening gaps that need urgent attention. Here’s what you need to know.
Some cancer patients defy the odds — living far longer than anyone expected. A new global study led by doctors aims to uncover why these “super-survivors” beat the clock and what their biology can teach us about fighting cancer.
A groundbreaking preclinical study found that intranasal nano-encapsulated ivermectin safely shrank glioblastoma tumors by up to 70% in animal models.
Israeli scientists are hot on the trail of a new way to harness the power of proteins found in the lung. Here’s what we’ve learned so far.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
