A fat found in eggs, soy, and seed oils may be linked to faster tumor growth in aggressive breast cancer, according to a new study—raising fresh concerns about everyday food choices and cancer risk.
I’ve seen what happens when cancer sneaks up on you—and I’ve also seen what happens when people take charge and catch it early. That can make all the difference in the world.
When I was first diagnosed with Stage 4 melanoma, it was like the bottom dropped from my stomach the way it did when I was a kid on a roller coaster holding on for dear life.
James sits down with Katrina Foe, a Functional Nutritional Therapist, author, and 10-year breast cancer survivor. Tune in for an inspiring discussion on resilience, holistic healing, and the steps you can take to optimize your own health—starting today.
Before vegetable oils took over, tallow was the go-to fat for frying and cooking. Now, it’s making a comeback in restaurants aiming to ditch seed oils for a healthier alternative. But is what’s on your plate truly a better choice, or just clever marketing?
