In the realm of teenage priorities, colon cancer may seem light years away, but the snacks and junk food often enjoyed today could be planting seeds for deadly health issues down the road.
Screening for bowel cancer used to start at about age 50. It seems that now we’ll have to revise those screening guidelines. A preventive approach to cancer is warranted, in my opinion, starting with diet and nutrition. Today’s SAD (Standard American Diet) just isn’t cutting it. And apparently, the problem isn’t only in the U.S.
Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.
