Cancer Survivor, Joyce Long

Cancer Survivor, Joyce Long

In 1997 Joyce Long received a staggering diagnosis of 3rd Stage Brain, Throat, and Stomach Cancer. Undeterred, she embarked on a remarkable healing journey, embracing an array of all-natural modalities. Join James for another inspiring and informative interview with this extraordinary lady!

Cancer Survivor, Rob Prior

Cancer Survivor, Rob Prior

In January 2013, Rob Prior, an author and musician, faced a challenging diagnosis of late Stage 3 cancer. Join James for an insightful interview with this remarkable individual who opted out of surgery, chemotherapy, and radiation – and made significant changes to his diet, lifestyle, and mindset.

Cancer Survivor, Hayley Dubin

Cancer Survivor, Hayley Dubin

Upon completing cancer treatments for Stage 3 Ovarian Cancer, Hayley Dubin resolved not to leave her health to chance and took proactive steps to transform her life.  Join James as Hayley shares her roadmap to wellness to lead her best and healthiest life, free from the specter of cancer.

Cancer Survivor, Cortney Campbell

Cancer Survivor, Cortney Campbell

In this heartfelt interview, join James Templeton as he explores Cortney Campbell’s extraordinary path to healing from Hodgkin’s Lymphoma.  Learn how Cortney not only beat the odds but also embraced her role as a cancer survivor and dedicated helper to others.

Cancer Survivor, Lori Wyman

Cancer Survivor, Lori Wyman

Join James and Lori Wyman, a highly respected and award-winning Casting Director, as they discuss the ins and outs of the macrobiotic diet and share Lori’s remarkable path to health and healing from a malignant breast cancer diagnosis.

Eat Well to Heal Well: Discover America’s Healthiest Restaurants

Guide to the Healthiest Restaurants in America | Templeton List

Find truly healthy dining options—handpicked to support your wellness and healing journey.

Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.