Experts say that most coffee makers are crawling with germs and growing mold.
From the water reservoir to the handle, a significant number of coffee pots across the nation get an “F” rating. And don’t assume your single-serve Keurig is immune.
How clean is your coffeemaker? And what is the best way to ensure it is KEPT clean to prevent the growth of bacteria, yeast, and dangerous MOLD — the LAST thing you need when battling cancer or any other chronic disease?