True Food Kitchen is raising the bar for healthy dining by exclusively using avocado and olive oils in their cooking, setting a new standard in their commitment to ingredient quality. This initiative, led by the insights of co-founder Dr. Andrew Weil, marks a significant step in the brand’s journey towards more conscious cooking and eating, aligning with their mission to offer food that not only tastes great but also supports a healthy lifestyle. With this change, True Food Kitchen continues to lead by example, promising exciting updates to their menu and ingredient list in the coming year.
Why is this important? Hydrogenated oils are often used to enhance the taste and preserve the shelf life of various foods, from baked goods to margarine. Unfortunately, foods containing these oils are far from healthy options. Our Templeton Team continually seeks out restaurants that use nutritious oils like olive oil, avocado oil, coconut oil, flax seed oil, sesame oil, or walnut oil to ensure a healthy dining experience.
Learn more about The Templeton List’s 7 Essential Restaurant Criteria
Read more: True Food Kitchen Continues Commitment to Ingredient Standards by Exclusively Using Avocado Oil
