Don’t wait until that slightly green banana gets too ripe! You might want to eat it now. A double-blind trial conducted by Newcastle University of the UK spanning more than 20 years and involving 918 people across the world found that a simple supplement of “resistant starch” reduces a range of cancer types by more than 60%.
What kind of cancer does is the starch particularly helpful for? What natural foods beside slightly green bananas contain this beneficial resistant starch? Discover the answers to these questions and more in a newly published article on Science Alert.