If you love salmon, you’ll want to take notice. Typically considered a nutritious, healthy food, the salmon that is being farmed today is considered high-risk for your health. Why? These farmed fish live in very crowded conditions, allowing for easy exchange of feces, parasites, and pathogens.
When we enjoy these harvested farmed salmon fillets, we may be unwittingly contributing to increased rates of metabolic disorders (diabetes for example). You’ll want to steer clear of farmed salmon and opt for wild caught salmon instead.
>>Learn more in this article published by Beyond Pesticides, Farmed Salmon Just As Toxic to Human Health as Junk Food. .
