Cancer News

As the year comes to a close, many people look for meaningful ways to make a difference. A gift to the Templeton Wellness Foundation is a tax-deductible way to support education, awareness, and open conversations around integrative and alternative approaches to health and healing. Your donation helps us continue sharing survivor stories, expert insights, and research-driven information with those searching for hope and options.
Glioblastoma is a brutal diagnosis — fast-moving and hard to treat, even with the strongest tools modern medicine has. Not many survive. That’s why this new study caught our eye. Instead of adding another aggressive therapy, researchers tested something surprisingly gentle.
You might want to think twice before grabbing that next bag of chips or soda. Studies are showing that ultra-processed foods can make colon cancer grow faster by inflaming the tumor itself. And with colorectal cancer now the nation’s #2 cancer killer, every bite matters.
A rising number of younger adults who have never smoked are now being diagnosed with lung cancer—and health experts are sounding the alarm. According to researchers at Emory University, these trends may point to deeper environmental and screening gaps that need urgent attention. Here’s what you need to know.
Some cancer patients defy the odds — living far longer than anyone expected. A new global study led by doctors aims to uncover why these “super-survivors” beat the clock and what their biology can teach us about fighting cancer.
A groundbreaking preclinical study found that intranasal nano-encapsulated ivermectin safely shrank glioblastoma tumors by up to 70% in animal models.

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Eat Well to Heal Well: Discover America’s Healthiest Restaurants

Guide to the Healthiest Restaurants in America | Templeton List

Find truly healthy dining options—handpicked to support your wellness and healing journey.

Want to dine out without compromising your health? The Templeton List reveals restaurants across America that prioritize clean ingredients, thoughtful preparation, farm-to-table sourcing, and menus that support a health-conscious lifestyle.