True Food Kitchen Restaurant Chain Makes the Switch to Healthier Oils

True Food Kitchen was established by Dr. Andrew Weil – an esteemed integrative medicine practitioner – with its food philosophy and delicious menu items carefully sourced for quality, flavor, and overall health benefits. Since 2008 when True Food Kitchen first opened its doors, its founder believed in offering delectable yet nutritious dishes and beverages that support healthful living – something the restaurant chain proudly adheres to even today.

True Food Kitchen made an eye-catching announcement on their website recently: they switched all 45 of their restaurants nationwide to using exclusively olive and avocado oils. This news immediately caught my attention.

This shift, consistent with their mission of providing both nutritious and delectable meals, is notable. These oils are well known for their numerous health benefits. Olive oil contains monounsaturated fatty acids and antioxidants which may reduce inflammation while decreasing risk for chronic diseases. Avocado oil offers essential fatty acids essential for heart health and overall wellness.

As the founder of The Templeton List, an online directory for healthy restaurants across America, I was delighted when True Food Kitchen pledged its commitment to using non-hydrogenated oils like olive and avocado oil in its meals. True Food Kitchen’s decision to switch over to healthier oils demonstrates its dedication to offering delicious yet health-enhancing meals that keep customers coming back for more. This decision exemplifies their founding principles while giving customers an exceptional dining experience.

True Food Kitchen takes great pride in using only responsible, creative, and seasonal ingredients sourced responsibly at its 45 restaurants spread across 17 states – including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, New Jersey, New York, Pennsylvania, Tennessee, Texas, and Virginia.

True Food Kitchen has long been a leader with their innovative, seasonal menu offerings. Each restaurant boasts a chef-led culinary team that crafts dishes using seasonal produce for maximum freshness and flavor. Signature items like the Southwest Bison Sausage Sourdough Pizza and Ancient Grain Bowl provide not only delicious entrees, but essential nutrients essential to living a healthier life.

Learn more about the True Food Kitchen menu.

Please join me in supporting True Food Kitchen for their commitment to healthy, non-inflammatory cuisine. By dining at True Food Kitchen, you are not only treating yourself to delicious meals but supporting a business which prioritizes your wellbeing.
Be sure and check out The Templeton List to find other healthy restaurants all across the country!

Related:

Experience Wellness on a Plate at True Food Kitchen

Health Alert: One of THESE Restaurant Meals Equivalent of Chain-Smoking 20 Cigarettes

 

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