When you’re in the fight of your life, you need every advantage you can get. Simply eating organic can help you cut you cancer risk.

In a study of 68,946 French adults, it was found that those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer, the authors found.

READ MORE: ARTICLE by Susan Scutti, CNN

cut your cancer risk with organic food

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