When you’re in the fight of your life, you need every advantage you can get. Simply eating organic can help you cut your cancer risk. Cutting out as much processed food as possible, allows your body to get the whole food nutrition that we evolved to depend on. Holistic organic foods have little to no interference as they were grown and prepared, so your body doesn’t have to use resources to fight off unwanted bacteria. An organically focused diet is highly recommended when fighting cancer. Making organic food adjustments can be huge in the fight to take back your life and stop living with the fear of cancer.

In a study of 68,946 French adults, it was found that those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop postmenopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer, the authors found.

READ MORE: ARTICLE by Susan Scutti, CNN

Resources:

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732. PMID: 30422212; PMCID: PMC6583612.